Jackfruit is a large, tropical fruit native to South and Southeast Asia, recognizable by its spiky green exterior and sweet, yellow-orange flesh. It is versatile in culinary uses, often eaten fresh, added to desserts, or cooked as a meat substitute in savory dishes due to its fibrous texture. Jackfruit is also nutritious, offering a good source of vitamins, minerals, and antioxidants, making it a popular choice in both traditional and modern cuisine.

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